Midea presents its new Built-in range: innovation, design, and comfort for an efficient home.

Midea expands its offering by presenting the new range of Built-in appliances , a line designed to combine technological innovation, energy efficiency and quality design.

The launch event took place at Spazio Parco Milano, where Midea previewed integrated solutions designed to improve living comfort and intelligently manage domestic spaces.

Technology and practicality for the modern kitchen

The Built-in line stands out for the variety and performance of its products, which include pyrolytic ovens with touch controls, air fry function and removable four-glass door, combination microwaves, induction hobs and high-performance hoods up to 620 m³/h.

There is no shortage of dishwashers with IoT connectivity, designed to optimize consumption and ensure safe operation thanks to the Acquastop system.

The range is completed with Total No Frost combined refrigerators equipped with Metal Cooling technology for uniform cooling and with built-in wine cellars with electronic control and LED lighting, dedicated to the ideal preservation of wine.

The Slot-In refrigerator: maximum hygiene and high performance

Among the main new products presented, the Slot-In refrigerator represents one of the brand's most innovative solutions.

Designed to fit perfectly into your decor, it includes the V-Tech Soft drawer, which preserves the nutritional properties of meat and fish without resorting to freezing.

The system is completed by PST+ and IPL pulsed light sterilization technologies, which improve internal hygiene and contribute to safer food preservation.

Efficiency, accessibility and comfort

Midea's philosophy behind the new Built-in line is clear: to make innovation accessible by offering efficient, intelligent, and sustainable products. Solutions that combine high performance, energy savings, and ease of use, in line with the needs of contemporary homes.

During the event, the public also had the opportunity to watch a cooking demonstration by chef Max Mariola, who highlighted the potential of the new range through a culinary experience combining technology and flavor.